Baked today
Blistered crust, honeyed open crumb, a faint wild tang.
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Casa Ravello · Est. MMXXVI
Bread worth waking up for.
Stone-milled, slow-risen, baked before dawn. Order for pickup today or local delivery tomorrow.
- Pickup · ready in 15 min
- Local delivery · 5 miles
- Pay at the counter
Baked this morningCountry Loaf comes out of the oven at 7:10 am.
The crust sings when you tear it.Early guest · sample
Butter you can smell from the street.Neighbor · sample
There’s a line by 7:30. Worth it.Regular · sample
A bakery that treats bread like craft.Local paper · placeholder
The favorites
Today’s shelf, in four figures
Each morning the bakers set out what came from the oven first. These four are the ones people come back for.
Baked today
Ninety-one layers of cultured butter, baked until it shatters.
from5
Our signature spiral with a crimson berry glaze and gold-leaf kiss.
7
Sun-bright crumb, lemon glaze, a whisper of green olive oil.
from42
Shop by occasion
From the first coffee to the last candle
The Casa Ravello way
Four ingredients. One long night.
We start tomorrow’s loaf today. Flour milled on stone, water, salt and a levain we feed twice a day. It rests through the night, is shaped by hand before dawn, and goes into a wood-fired deck oven that has not cooled since Tuesday.
Nothing is added that your grandmother wouldn’t recognise. Nothing is rushed that shouldn’t be.
Process, drawn
A morning at the bakery
I
03:40 · Feed
The levain wakes. We check the ferment by smell and by eye.
II
05:00 · Shape
Dough is divided, rounded and shaped by hand. Butter is laminated for the pastries.
III
06:30 · Bake
Pastries first, then the loaves at 7:10, into a hot, steamy deck.
IV
07:10 · Wrap
Butcher paper, straw twine, a knot. Then it’s yours.
Kind words · sample content
What the table says
The croissant shattered exactly the way it should, and the whole street smelled of butter.
Country Loaf, still warm, torn on the walk home. I don’t think it reached the table.
The lemon olive-oil cake for my mother’s birthday. Wrapped in paper and twine like a gift from another century.
Sample testimonials for the demo. Replace with real, permissioned reviews before launch.
Packaged with care
A cream box, a gold border, a knot of straw.
Every gift leaves Casa Ravello the same way: laid into a cream box edged in gold, wrapped in butcher paper, and tied by hand with a crisscross of straw twine. A tag in your own words goes under the knot.
- Boxes of 4, 6 or 9 — you choose what goes in
- Same-day local delivery on orders before 2 pm
- Handwritten tag included, no extra charge
Gifting & catering
Wrapped in paper. Tied by hand.
Send a Casa Ravello Gift Box, book a tasting for the office, or order a cake for the long table. A baker replies within one business day.
The Hearth Club
Nine loaves · the tenth is on us
- 4
- 5
- 6
- 7
- 8
- 9
- Free loaf
Stamps never expire. Tell us your phone number at the counter — no app to download.
Loyalty, gently
Come back tomorrow. The oven will be lit.
Join the Hearth Club for a free cookie on your first visit, a stamp for every loaf, and first word on Friday’s bake — a small batch of something new, every week.
Grazie! You’re in (demo: no email was sent). First-visit cookie is on us — and use WELCOME10 for 10% off your first order.
Visit
Two doors, one oven
Hill Street
100 Sample Street, Anytown, CA 90000
(555) 010-0142 · Directions
The original: wood-fired deck oven, twelve seats, a communal table under the arch. Baker on duty: Marisol.
| Mon | Closed |
|---|---|
| Tue | 6:00 – 6:00 |
| Wed | 6:00 – 6:00 |
| Thu | 6:00 – 6:00 |
| Fri | 6:00 – 8:00 |
| Sat | 6:30 – 8:00 |
| Sun | 7:00 – 4:00 |
Market Row
2 Sample Market Row, Anytown, CA 90000
(555) 010-0177 · Directions
Counter and pickup window beside the farmers’ market. Pastries and quick loaves. Baker on duty: Teo.
| Mon | Closed |
|---|---|
| Tue | 7:00 – 3:00 |
| Wed | 7:00 – 3:00 |
| Thu | 7:00 – 3:00 |
| Fri | 7:00 – 5:00 |
| Sat | 7:00 – 5:00 |
| Sun | 8:00 – 2:00 |